Vijaykrishna
Healthy Ragi Flour
Nutrient-rich finger millet flour, stone-ground fresh — high in calcium, iron, and fibre.
100% NaturalGluten FreeRich in CalciumNo Preservatives
Key Highlights
- 100% natural finger millet (ragi), no blending
- Naturally rich in calcium, iron and dietary fibre
- Gluten-free — ideal for health-conscious diets
- Versatile: rotis, dosas, mudde, porridge, baked goods
- Stone-ground to preserve natural nutrients
BrandVijaykrishna
ManufacturerSri Lakshminarasimha Ind.
OriginGangavathi, Karnataka
Pack Sizes1 kg, 20 kg, 50 kg
FSSAI No.Coming soon
Best ForRotis, Dosa, Porridge
Available for Wholesale
We supply to wholesalers & distributors
1 kg20 kg50 kg
About This Product
Ragi (finger millet) is one of the most nutritious grains grown in Karnataka. Our Ragi Flour is stone-ground from whole ragi grains, preserving all the natural goodness � calcium, iron, amino acids, and dietary fibre.
With zero additives and no artificial processing, Vijaykrishna Ragi Flour delivers authentic flavour and nutrition that health-conscious families trust. It is naturally gluten-free and suitable for all age groups.
How to Use
- 1Ragi Mudde: Mix flour in boiling water, stirring continuously until thick. Shape into balls.
- 2Ragi Dosa: Mix with rice flour and curd batter, ferment overnight, cook on tawa.
- 3Ragi Porridge: Dissolve in water, cook on low flame with jaggery or salt to taste.
- 4Ragi Roti: Knead with hot water, shape into rotis, cook on tawa with ghee.
- 5Health Drink: Mix 2 tsp in warm milk with jaggery for a nutritious drink.
